Last night I was not feeling like eating out but most certainly didn't feel like cooking for one (my entire family was out) So I remembered I had some frozen Fish Fillets in the freezer.
Now you must know, I am not a fish eater but while living in London this year, I found some frozen Fish Fillets that I really liked.
I found some here in Nashville at Whole Foods. Dr. Praeger's Potato Crusted Fish Fillets. I cooked them for 15 minutes on each side with a little EV oil. I had Kinnikinnick Hamburger Buns (I keep frozen and micro 30 seconds...eat like that or toast.), added cheese, bacon, lettuce and Mayo. It was incredible. Would have added a tomato but was all out. Added a salad and I was good to go.
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