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Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts

Tuesday, April 19, 2011

Kale


A friend told me a new way to eat Kale.
Break into bite size. Spinkle with oil, salt and pepper.
Place in oven at 350 for 8 to 10 minutes.
It will be like chips. Very good and very healthy.
I served it at book club and everyone loved it. Also used a bunch for the center piece and we cooked it and ate it later.

Thursday, April 14, 2011

PortaVia Italian Kitchen, Nashville


I wrote about their Pizza (that I have now had 4 times) but this week I ordered the Past. It was incredible. Chef came over and sat with us and explained how he makes them g-free and from scratch.
Chef also makes incredible g-free rolls that he lets rise all night long.
Try them out. They are on 21 White Bridge Road. You can even order to go.

Sunday, January 30, 2011

Zizzi Restaurant, Victoria Street, London


Zizzi is a chain of traditional Italian pizza and pasta restaurants that cook all their pizzas in wood burning ovens. Each time I eat there they fix me wonderful g-free chicken and vegies. But tonight, I brought in my own pizza crust and they fixed it for me. It was so good. The didn't charge me for the entire price of the pizza.
Then to add to that, the waiter told me they just got in pasta! He said you can order any dish off the menu and they will use the g-free pasta!
This is big news. Way to go Zizi!!

Wednesday, October 27, 2010

Pei Wei Asian Diner, Nashville


GLUTEN FREE MENU
Pei Wei has a nice gluten free menu to choose from. You can go on line to view it.

Last night I ordered the Fried Rice and asked for no soy sauce. This is not on the g-free menu but I spoke to one of the cooks and he had no problem doing it. He also confirmed there wasn't anyhting else in the dish that had gluten in it.

It was very good. I had a soy sauce travel packet in my purse that I used to spice it up.

Sunday, October 24, 2010

Maggiano's Little Italian Restaurant


I think most are aware, you can go into Maggiano's and order anything off the menu- gluten free.

I get the Rigantoni D each time.

Nothing better to order Rigantoni D and gluten free beer while listening to Jeff who plays the piano.

Yum...makes for one of my favoirte evenings out.

Sunday, October 17, 2010

Ruby Tuesday has a gluten free menu, Nashville

Sarah is one of the managers of the Green Hills Ruby Tuesday. She provided me with a menu that is gluten free.
suggestions:
Grilled Chicken Salad
Grilled Salmon Salad
Creole shrimp Salad
Fresh Garden Bar
Creole Catch
Grilled Salmon
Petite Sirloin
top Sirloin
Rib Eye
Chicken Fresco
Chicken Bella
all of the sides are Gluten free but I did find it interesting that one waitress said she would hold the butter and sour cream. I think sometimes people think dairy is gluten.
Burgers
berry good yogurt parfait (no granola)
Mini Benedicts
Western Omelet
Steak & Eggs
Kids' Menu is:Beef Mini Burgers
Chop Steak
Grilled Chicken

Thursday, October 14, 2010

Gluten Free Hamburger Helper & Bisquick update

Several of us have been interested to know the update on G-Free Hamburger Helper that was a test drive in a few Krogers stores in May. I found the below on their website.
Update on Gluten-Free Bisquick and Hamburger Helper
by Tiffany

The news about gluten-free Bisquick and Hamburger Helper coming to market took the gluten-free world by storm. Both products were introduced at the Celiac Disease Foundation Conference in May of this year. Both Bisquick and Hamburger Helper are owned by General Mills. To date, their gluten-free website (Live Gluten Freely) lists over 250 gluten-free labeled products put out by the various General Mills lines.

There have many estimated dates floating around the internet about when the two new exciting gluten-free products from General Mills will hit the market. According to the company representative I spoke to, each product is presently in production and is expected to start showing up in limited stores in late June/early July. The items will have a more widespread release hopefully in August. General Mills expects the Hamburger Helper to hit store shelves first, with the much anticipated Bisquick to start showing up quickly thereafter.

So far, the Bisquick and new Hamburger Helper flavors have been a hit with the people who got to try them at the CDF conference. Because the products are not listed on any General Mills website yet, I don’t have the ingredients list. Even so, the one thing we know will not be in the items is gluten! Bisquick is one of those things that brings back childhood memories. It’s such a versatile mix – making everything from pancakes to dumplings. Hopefully, the gluten-free version will also be quite versatile as well.

There will most likely be many gluten-free recipes for the new Bisquick posted on the Live Gluten Freely website. There are now many gluten-free dessert recipes posted there that utilize the gluten-free mixes from Betty Crocker. Did you know the gluten-free yellow cake mix from the line can be used to make carrot cake? Check out this easy recipe for it. General Mills is really embracing our quickly growing market in a big way. It seems that the powers that be at the company have figured out what a loyal customer base we are. That’s something some of the other large food companies haven’t quite grasped yet.

With the gluten-free version of Bisquick hitting store shelves soon, it’s likely that the companies that are dragging their feet in response to our market will soon have to get serious about trying to get their piece of the gluten-free pie. According to the Grocery Guide, at least thirteen companies already make gluten-free pancake mixes like Bisquick’s. So is Campbell’s really going to let Progresso have all the mainstream gluten-free soup business? Is Kellogg’s willing to let Chex have most of the mainstream gluten-free cereal business? It’s doubtful that either of those things will happen and that means that even more exciting gluten-free products will soon be on their way to store shelves!

*General Mills would like to remind consumers to carefully check the label when looking for the new gluten-free items. Not all Bisquick or Hamburger Helper products are going to be gluten-free. There will be gluten and gluten-free versions available and each item will be appropriately labeled.

Related Posts:

Tuesday, October 12, 2010

Holiday meals...special offer

I just ordered a guide to Holiday Cooking Gluten Free. If you plan on cooking for the Holidays, you must get this. Go on line
www.LivingWithout.com. It was only $6.95 plus tax. Read more about it below.

Wishing you Gluten-Free goodness all season long.

'Tis the season for family, food and festivities. It's also the season when those with special dietary needs may be most concerned about hidden ingredients and cross contamination. That's the reason for Living Without's special holiday issue.

We want you to relax and approach the season - and the table - with confidence and good health.

We've compiled our favorite recipes to give you delicious options for safe holiday celebrating. Whether it's a traditional Thanksgiving feast, a cozy Christmas dinner, a glittering New Year's Eve celebration or a festive holiday brunch, you'll find menu ideas for creating dishes that safely satisfy.
The guide is not just gluten-free. It's also dairy-free and offers substitutions to help you avoid all the major allergens.
The real magic of the season is coming together with family and friends. Let us help you create a table decked with yuletide fare that all can enjoy!

Happy, Healthy Holidays!

Alicia Woodward
Editor

P.S. Supplies of the Holiday Guide are limited. It is available only on newsstands and through www.LivingWithout.com. Order your copy today!

Monday, October 11, 2010

Amerigo's Restaurant, Nashville, TN

I had a wonderful Gluten-free meal at Amerigo's Restaurant on West End Avenue yesterday.
Great menu to include:
Caesar Salad, Goat Cheese and Walnut Salad, Arugula Salad with Flame Grilled Apples and Caprese Tower. Any of them can add grilled chicken or grilled salmon.

Entrees:Spaghetti Pomodoro, Spaghetti Alfredo, Chicken Acuto, Flame Grilled Salmon Acuto, Chicken Vesuvio, Veal Piccata and Steak Trattoria.

I had the Spaghetti Pomodoro, G-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil sauce with grilled shrimp.

Hats off to Amerigo's!!

Tuesday, September 28, 2010

CA Wellness & Longevity Institute

I just returned from the Institute. It was a tour of the Four Seasons Hotel Westlake Hotel outside of Malibu. The Institute was inspiring to get back to what we all know and hear.
1)be proactive toward health
2)try to reduce stress that causes other problems that make us sick
3)exercise daily to reduce stress and fat
4)eat 7 to 9 (1/4 cups)of green leafy,veggies or fruit combination, daily
5)looking at your dinner plate, 1/2 the plate should be full of veggies/green leafy food, the other half should be fish or chicken in a small portion. Normally don't you see the plate full of meat and starch with a small amount of veggies.
6)Spa for helping relieve stress and toxins in our body and have balance in our life
7)have your blood checked for low D. most people are low in D
8) buy organic when you can to include meat with no hormone injections
9) buy local grown veggies when you can
10) getting good sleep
I asked the trainer how to get rid of this stomach! He said when exercising, get your heart rate up and push that food away..when your full. Eat more small meals per day.
Good luck!
By the way, the hotel was incredible on serving me g-free meals to include when I checked in, there was a gluten free beer and chips and dip! Each meal was totally g-free without me having to monitor.

Wednesday, September 15, 2010

Gluten free cooking classes in Nashville

check this website out, I have been to one of her cooking classes and she is great,I'll go back for sure:


http://www.brentwoodhomepage.com/-in-the-kitchen-with-goes-gluten-free-cms-3141

For the month of September I am offering multiple free classes:

Holly Heath, personal chef
Whole Foods Franklin
Thursday 9/16 at 6pm
My "Back to School" themed class will include: Gluten Free Seafood Fettuccine, Barbecue Chicken Pizza, Turkey and Pesto Panini and a yummy "Green Shake".

Also in September, I will be teaching two classes at the Brentwood Library, on 9/22 at 10am and 6 pm.

For October, my them is "Gluten Free Fall Favorites" on 10/20

For November, my theme is "A Gluten Free Thanksgiving" on 11/17

For December, my theme is "Gluten Free Entertaining", hopefully on 12/1

Sunday, September 12, 2010

G-free Meatballs

Make these meatballs and freeze them.

If you get invited out, and they are having pasta...grab a few meatballs and you are good to go.

Making pizza to eat at home or take out with you....take out a few frozen meatballs and add to your pizza.

Need a quick snack, take out your frozen meatballs and add a sauce to them.

Ingredients:
onion
garlic
1/2 c g-free catchup
1 T molasses
1T Vinegar
1/4 c parsley
1/3 c bread crumbs
1/4 t cinn.
1 t salt
black pepper
olive oil
set oven at 350
Mix all together (except olive oil)
rub olive oil over your hands to form meatballs.
make 30 minutes

Monday, August 30, 2010

Bricktop's restaurant in Nashville

Love this restaurant! Second time I have eaten there and love that they have a Gluten Free menu!

Tonight I had Ribs, twice baked potatoe and devel egges.

Monday, July 26, 2010

Sitar Indian Cuisine

Tonight I really stepped out of my confort zone and went to Sitar Indian Cuisine restaurant in Nashville. 116 21st Avenue North.

The owner didn't know what Gluten was but once I showed him my card I carry around and explained to him....he said you can get any entre gluten free. Obviously, stay away from the bread they give each table but all of their dishes use spices and natural foods.

It was delichous! I can't wait to go back.

Wednesday, July 21, 2010

Beef Bouillon G-Free

I am thrilled to find a Beef Bouillon Seasoning that is Gluten Free!
My husband and I cook several things with it and had to stop using it till now.

Hormel Foods, Herb Ox Instant Broth & Seasoning Beef Bouillon. I found this in Publix with the regular products.

Sodium Free, gluten Free, No MSG added!

I use it in canned Green Beans (one packet for two cans), Soups and the pressure cooker when I cook potatoes and fresh green beans together(this is one of our favorite side dishes).

Enjoy!

Friday, July 16, 2010

Eating out with Hardee's

Not that I promote fast food dinning out, but I just found out (others may have known this for some time)you can order almost any burger wrapped in fresh whole-leaf iceberg lettuce and achieve gluten sensitive nirvana!

Other things I have read on their website/that they say are g-free:
Buttermilk Ranch Dressing is g-free
Cheese is g-free
Grits are g-free
Green Beans are g-free
Ham is g-gree
Punch is g-free
French fries are g-free

Looks like their chicken and Fish are not g-free

As always, check things out for yourself, don't ever take for word what you read or hear.

Wednesday, July 14, 2010

O'Charley's on White Bridge RD/Nashville, TN

Tip: found out that O'Charley's has a grilled chicken that is gluten free but is not on their regular menu. They do not have a gluten free menu but were very happy to prepare a wonderful grilled chicken, baked potato and fresh asparagus.
Delicious!

The waiter found it very fun to bring their kitchen book over to the table. Sat down with us and showed me how their rice had gluten in it and what he could do that was gluten free.

it was easy and pleasant. I tipped him big!

Tuesday, July 13, 2010

Aunt April's Bakery in Nashville, TN

Aunt April's Bakery in Nashville, not only sales their gluten free and dairy free products to Nashville restaurants, but you can order straight from them for your own use. Having a b'day party, tea or gift to take to someone, call 615-568-0028 or go on their web site at: auntaprilsbakery.com

Some of the restaurants in Nashville that carry Aunt April's bakery are listed below:

The Green Wagon East: 1100 Forrest Ave. Nashville, TN

Matteo's Pizza: 1800 Carother's Pkwy, Brentwood, Tn

The Wild Cow: 1896 Eastland Ave. Nashville, TN

Yolos: 3805 Green Hills Village Dr. Nashville, TN

Thursday, July 8, 2010

Hotel Indigo's Chef prepares a g-free lunch



The Chef at the Hotel Indigo Dowtown Nashville prepared a lovely g-free lunch.

This historic property is located on Union Street with wonderful guest rooms, lovely meeting space and a tremendous lunch menu in their cool looking restaurant.


Chef Dustin Allen (dallen615@gmail.com) came to the table to speak to me about what he can prepare that was Gluten Free. He suggested the Indigo Salmon Spinach Salad,(grilled Salmon, filet julienne vegetables, candied pecans and citrus vinaigrette on a bed of mixed greens) Or Strawberry & Gorgonzola Salad with Chicken.(Served on a bed of mixed greens topped with fresh sliced strawberries, gorgonzola cheese crumbles and Raspberry vinaigrette with grilled chicken or without chicken.)

I went with the Straberry Salad. Wonderful!

Tip #1: The Chef suggest anytime you dine out, call ahead if you can.
Tip #2: If you have cards made up, to give to the hostess(see yesterday's blog), that will give any Chef a much better understanding of your needs. Sometimes the translation between the waitress and chef gets messed up.

Wednesday, July 7, 2010

Gluten Free Restaurant cards in many countries

I just discovered this website. For a small donation, you can download and print off restaurant-cards for different countries! How cool is that!

http://www.celiactravel.com/restaurant-cards.html