Dreams do come true! Nashville has a new restaurant called Burger Up on the corner of 12th & Paris Avenue. Tonight I went with my husband thinking I would have yet another burger with no bun.
I asked, as I always ask (I sometimes know the answer but as principal, I keep asking)"do you have a gluten free bun by any chance?" And this time the waiter said "yes". I was so thrilled. When he was taking our drink order and my husband was ordering a beer, I asked, thinking I knew the same answer, "do you have gluten free beer?" and he said "yes".
I ordered Woodstock Burger, Benton's bacon, (which is to die for), Tennessee sweetwater white cheddar, Jack Daniels maple ketchup (which I just left off..not knowing for sure) $11 (that comes with French Fries...which I gave up for Lent, so didn't each)
The bun was incredible. The whole meal was incredible. Service was great. Ask for Bryan, he was so attentive and good.
www.burger.up.com
Two doors down this restaurant also owns LB'S Market House. Both owned by Michael Pontes and Miranda Whitcomb Pontes. Small little Market with TN grown product, fresh made foods. Not any specific gluten free foods, but all natural product in their soups and egg salads and meals you can pick up and take with you.
When you eat at Burger Up, they give you a $2 off coupon to purchase something at LB's.
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