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Tuesday, April 26, 2011

Crunchy Apple-Pecan Slaw, gluten-free

I fixed this last night and it was so good and easy to make.
5 cups shredded cabbage
2 sweet apples, diced
1/2 cup toasted pecans, chopped
1/2 cup golden raisins
1/2 cup mayo
3 green onions, chopped
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon black pepper
Combine cabbage, apples, pecans, raisins and green onions in medioum bowl. Whisk together mayo,buttermilk,lemon juice, honey and pepper.
Stir into cabbage mixture

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