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Monday, October 11, 2010

Amerigo's Restaurant, Nashville, TN

I had a wonderful Gluten-free meal at Amerigo's Restaurant on West End Avenue yesterday.
Great menu to include:
Caesar Salad, Goat Cheese and Walnut Salad, Arugula Salad with Flame Grilled Apples and Caprese Tower. Any of them can add grilled chicken or grilled salmon.

Entrees:Spaghetti Pomodoro, Spaghetti Alfredo, Chicken Acuto, Flame Grilled Salmon Acuto, Chicken Vesuvio, Veal Piccata and Steak Trattoria.

I had the Spaghetti Pomodoro, G-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil sauce with grilled shrimp.

Hats off to Amerigo's!!

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