Bacon Wrapped Chicken

Living Without magazine just came out and I've tried two things in it so far.
Today I made the Apple Spice Cake to take tomorrow to our Celiac Pool Party. I'll post the outcome after we cut into it. It looks yummie. I also made my pigs in a blanket and crunchy apple-pecan  slaw, that I have blogged about in the past.

But tonight I made the Bacon Wrapped Chicken. I won't be making it again. It sounds good but you know how most g-free soy sause is very salty? Well with the bacon, it was double salty. Too much.
You can see I served this appetizer as my main dish with a side salad and brussel sprouts


If anyone else out there has made this, please let me know if you found a way to not make it so salty.